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    You are in: Home / Recipes / Little Heaps of Seeds Recipe
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    Little Heaps of Seeds

    Little Heaps of Seeds. Photo by Boomette

    1/8 Photos of Little Heaps of Seeds

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lalaloula's Note:

    Yummy, healthy holiday cookies featuring three types of seeds, oats and just a little butter. I really liked these and think they make a great addition to the holiday cookie platter. I think adding some cinnamon or other warm winter spices would make these even more seasonal.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a big bowl combine all the seeds and the oats. Add vanilla (or other spices), salt, honey, butter and the egg.
    2. 2
      Mix well. Knead into a dough if not mixed well enough already.
    3. 3
      Using two teaspoons form dough into small dumpling shaped cookies (see pic).
    4. 4
      Place onto paper-lined baking sheet and bake at 180°C/390°F for about 10-15 minutes. The cookies should be browned on top.

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    Ratings & Reviews:

    • on March 09, 2010

      55

      Made this for Little Miss (DD) and her friend who had a play together. Her friend is allergic to Lactose, Gluten and Nuts. Little Miss is allergic to Lactose. So this recipe really suited us. Little Miss said they were very yummy! I didn't get to taste one because Little Miss wouldn't share and I don't eat eggs. Will be making them again using vegan egg because they are healthy for Little Miss and I could try one. I wasn't sure if they would hold together after they have been in the oven but I allowed them to cool on the rack and they easily stayed together. Thanks so much for posting your recipe Lalaloula

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011

      55

      I had my doubts about this with no flour to bind it all together. Made it as written and they were wonderful. I did add one teaspoon of ground chia, (trying to use it up). I stored them in the fridge, they lasted us about a week and the flavor and texture seemed to improve. Thanks for a tasty and healthy snack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011

      55

      This is so good. I had to use chia seeds instead of flax seeds cause I didn't have it. I used ground cinnamon. After 10 minutes they were ready. And maybe a little bit too dark. So next time I may bake them at 375 F for 10 minutes. Thanks Lalaloula :) Made for the Australian swap for February 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Little Heaps of Seeds

    Serving Size: 1 (307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.7
     
    Calories from Fat 38
    57%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 13.0 mg
    4%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    9%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    vanilla beans

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