Yummy, healthy holiday cookies featuring three types of seeds, oats and just a little butter. I really liked these and think they make a great addition to the holiday cookie platter. I think adding some cinnamon or other warm winter spices would make these even more seasonal.
- In a big bowl combine all the seeds and the oats. Add vanilla (or other spices), salt, honey, butter and the egg.
- Mix well. Knead into a dough if not mixed well enough already.
- Using two teaspoons form dough into small dumpling shaped cookies (see pic).
- Place onto paper-lined baking sheet and bake at 180°C/390°F for about 10-15 minutes. The cookies should be browned on top.