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    You are in: Home / Recipes / Little Heaps of Seeds Recipe
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    Little Heaps of Seeds

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 09, 2010

      Made this for Little Miss (DD) and her friend who had a play together. Her friend is allergic to Lactose, Gluten and Nuts. Little Miss is allergic to Lactose. So this recipe really suited us. Little Miss said they were very yummy! I didn't get to taste one because Little Miss wouldn't share and I don't eat eggs. Will be making them again using vegan egg because they are healthy for Little Miss and I could try one. I wasn't sure if they would hold together after they have been in the oven but I allowed them to cool on the rack and they easily stayed together. Thanks so much for posting your recipe Lalaloula

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    • on March 09, 2011

      I had my doubts about this with no flour to bind it all together. Made it as written and they were wonderful. I did add one teaspoon of ground chia, (trying to use it up). I stored them in the fridge, they lasted us about a week and the flavor and texture seemed to improve. Thanks for a tasty and healthy snack.

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    • on February 20, 2011

      This is so good. I had to use chia seeds instead of flax seeds cause I didn't have it. I used ground cinnamon. After 10 minutes they were ready. And maybe a little bit too dark. So next time I may bake them at 375 F for 10 minutes. Thanks Lalaloula :) Made for the Australian swap for February 2011

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    • on September 10, 2010

      Sort of befitting for our gathering of the family tree of nuts. All loved 'em. Made for #44 A-NZ Recipe Tag.

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    • on May 28, 2010

      Just lovely treats! I made these for a simple snack, and they were super easy to make, and so visually appeaing! I got 18 small cookies, and used golden flax seeds and a combination of white and black sesame seeds. I also used Manuka Honey, known for its carmel flavor. The oats used were old fashioned, and I softenend the butter enough to stir it easily with a spoon. End to end, this whole recipe took less then 20 minutes, and I just love the simplicity of it! I bet maple syrup would be fantastic in this in place of the honey! Thanks so mufh for posting this Lalaloua! Gratefully made for 1-2-3 Hits Tag!

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    • on January 09, 2010

      A nice little bite of sweet that is not overly sweet. Perfect for when you need just a little bite of something as I bet you can't eat just one. My family is a big fan of nuts and seeds and fond these little bites to be a nice little pop in your mouth treat. Was worried about the recipe not going to holding together, but they did Yea. Made as written using cinnamon as when I reached for my vanilla bean I was out. The cinnamon did add nice warm under tones and am looking forward to trying with vanilla bean.

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    Nutritional Facts for Little Heaps of Seeds

    Serving Size: 1 (307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.7
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.2 g
    Cholesterol 13.0 mg
    Sodium 24.5 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.0 g
    Sugars 2.2 g
    Protein 1.8 g

    The following items or measurements are not included:

    vanilla beans

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