Little Heaps of Seeds

"Yummy, healthy holiday cookies featuring three types of seeds, oats and just a little butter. I really liked these and think they make a great addition to the holiday cookie platter. I think adding some cinnamon or other warm winter spices would make these even more seasonal."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by gailanng photo by gailanng
photo by Katzen photo by Katzen
photo by Chef floWer photo by Chef floWer
photo by Debbwl photo by Debbwl
Ready In:
20mins
Ingredients:
9
Yields:
20 cookies
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ingredients

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directions

  • In a big bowl combine all the seeds and the oats. Add vanilla (or other spices), salt, honey, butter and the egg.
  • Mix well. Knead into a dough if not mixed well enough already.
  • Using two teaspoons form dough into small dumpling shaped cookies (see pic).
  • Place onto paper-lined baking sheet and bake at 180°C/390°F for about 10-15 minutes. The cookies should be browned on top.

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Reviews

  1. Made this for Little Miss (DD) and her friend who had a play together. Her friend is allergic to Lactose, Gluten and Nuts. Little Miss is allergic to Lactose. So this recipe really suited us. Little Miss said they were very yummy! I didn't get to taste one because Little Miss wouldn't share and I don't eat eggs. Will be making them again using vegan egg because they are healthy for Little Miss and I could try one. I wasn't sure if they would hold together after they have been in the oven but I allowed them to cool on the rack and they easily stayed together. Thanks so much for posting your recipe Lalaloula
     
  2. I had my doubts about this with no flour to bind it all together. Made it as written and they were wonderful. I did add one teaspoon of ground chia, (trying to use it up). I stored them in the fridge, they lasted us about a week and the flavor and texture seemed to improve. Thanks for a tasty and healthy snack.
     
  3. This is so good. I had to use chia seeds instead of flax seeds cause I didn't have it. I used ground cinnamon. After 10 minutes they were ready. And maybe a little bit too dark. So next time I may bake them at 375 F for 10 minutes. Thanks Lalaloula :) Made for the Australian swap for February 2011
     
  4. Sort of befitting for our gathering of the family tree of nuts. All loved 'em. Made for #44 A-NZ Recipe Tag.
     
  5. Just lovely treats! I made these for a simple snack, and they were super easy to make, and so visually appeaing! I got 18 small cookies, and used golden flax seeds and a combination of white and black sesame seeds. I also used Manuka Honey, known for its carmel flavor. The oats used were old fashioned, and I softenend the butter enough to stir it easily with a spoon. End to end, this whole recipe took less then 20 minutes, and I just love the simplicity of it! I bet maple syrup would be fantastic in this in place of the honey! Thanks so mufh for posting this Lalaloua! Gratefully made for 1-2-3 Hits Tag!
     
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