Little Ham and Cheese Tarts

Total Time
30mins
Prep
10 mins
Cook
20 mins

fantastic for the lunch box. always looking for stuff for lunch.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 200ºC. Lightly grease a 12 x 1/3-cup capacity muffin pan.
  2. Heat oil in a small non-stick frying pan over medium heat. Add onion. Cook for 3 minutes, or until soft. Set aside to cool.
  3. Cut 4 x 10cm (diameter) circles from each sheet of pastry. Use to line muffin holes. Combine onion, ham and cheese. Divide between pastry shells.
  4. Combine eggs and milk in a jug. Whisk with a fork. Pour over ham mixture.
  5. Bake for 20 minutes, or until puffed and golden. Stand in pan for 5 minutes before transferring to a wire rack to cool.
Most Helpful

5 5

Adorable, simple and delicious! I used 2 puff pastry sheets and got nearly 2 dozen tarts. I made some with spinach instead of ham. Both were fabulous. Thanks for posting!