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    You are in: Home / Recipes / Little Grilled Mushroom Bites Recipe
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    Little Grilled Mushroom Bites

    Little Grilled Mushroom Bites. Photo by threeovens

    1/1 Photo of Little Grilled Mushroom Bites

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dreamer in Ontario's Note:

    Here's a wonderful and versatile hors d'oeuvres that's prepared on the grill. The mushrooms can be partly grilled and stuffed ahead of time. Simply grill to finishe cooking and heat through just before serving. Recipe found in Andrea Chesman's The Vegetarian Grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces mushrooms, trimmed
    • 2 tablespoons extra virgin olive oil
    • sea salt & fresh black pepper, to taste
    • 2 garlic cloves (or more to taste)
    • 1 tablespoon fresh herbs, chopped, optional (optional) or 1 teaspoon dried herbs (optional)
    • 3/4 cup fresh breadcrumb (made from any high-quality white or whole grain bread)
    • 1/4 cup cheese, grated (such as Parmesan or provolone)
    • 2 tablespoons sherry wine or 2 tablespoons wine (your choice) or 2 tablespoons stock

    Directions:

    1. 1
      Prepare a medium-hot fire in the grill with a vegetable grill in place.
    2. 2
      Remove stems from mushrooms and hollow out the caps (reserve stems and trimmings).
    3. 3
      Brush both sides of mushroom caps with olive and sprinkle inside of caps with salt and pepper.
    4. 4
      Grill mushrooms, hollow side down, until partially cooked (about 5 minutes) and set aside.
    5. 5
      Combine reserved mushroom stems and trimmings with remaining olive oil and garlic and toss to coat well.
    6. 6
      Grill, tossing frequently, until lightly cooked (about 5 minutes).
    7. 7
      Finely chop the mushroom pieces and garlic, either by hand or with a food processor.
    8. 8
      Combine in medium-sized bowl with the breadcrumbs, cheese, sherry and herbs (if using).
    9. 9
      Season to taste with salt and pepper.
    10. 10
      Stuff into the mushroom caps, mounding up the filling and pressing with your fingers to pack tightly.
    11. 11
      Grill stuffed mushrooms, stuffing side up, until the mushrooms are completely cooked and the cheese is melted (about 10 minutes).
    12. 12
      Serve hot or warm.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on August 01, 2012

      55

      Very easy and quick to put together while awaiting the main dish to be grilled!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      55

      I made this wonderful recipe for an Easter weekend BBQ, the only change I made was I added in cayenne pepper, I got 12 medium size mushrooms and my family loved them, thanks for sharing Dorit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      55

      Great little recipe! I used baby bella mushrooms, cut the recipe in half. I enjoyed it! Since I couldn't use a bbq grill, I broiled them. Thanks! Made for the Vegetarian Swap April 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Little Grilled Mushroom Bites

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.6
     
    Calories from Fat 88
    41%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 4.5 mg
    1%
    Sodium 222.9 mg
    9%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.2 g
    13%
    Protein 6.8 g
    13%

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