Little Grandma's Easy Curry

Submitted by Sunny Yukon

"My dad shared this recipe with me after making a delicious dinner. Simple and versatile!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 283.49 g can cream of mushroom soup or 283.49 g can cream of chicken soup
• 1 onion, chopped
• 236.59 ml mushroom, sliced
• 14.79 ml curry powder (or to taste)
• 236.59 236.59 ml chicken (great way to use leftovers) or 236.59 ml tuna (great way to use leftovers)
• 946.36 ml cooked rice

directions

1. Combine all ingredients except rice in a large pot.
2. Heat thoroughly, stirring often to keep from scorching.
3. Serve over rice.
4. Optional: mix in veggies of your choice.

Reviews

[Just_Ducky!!]

I can't believe how good this was and how easy to have a delish curry dish in such a short time. I took out too much meat (shrimp and crab flavoured pollock) so doubled the recipe. Used a can each of Campbell's condensed potato soup and cream of chicken, tripled the curry as I love curry, served mine over brown basmati rice and my boys over farfalle pasta, added some frozen sweet peas for veg & colour contrast. Wonderful, simple meal for a busy night or at the end of a tiring day. Will definitely be including this on our regular menu rotation. Thanks Sunny for posting this wonderful recipe! Made and enjoyed for PAC Spring 2011 :)

 

[cdaniel27]

I love this shrimp curry recipe. I used 1 can of cheddar cheese soup, one can of cream of shrimp, 1 can of cream of chicken and thined it with coconut milk..I added extra curry powder for my personal taste, (lots) added 3 cans of drained mushroom bits and pieces, green onions and 3 jars drained red pimentos bits. Severed over saffron rice wth raisins, peanuts, coconut, and mango chutney to fav the curry if my guest desired

 

[Sycamore Ramshackle]

Excellent!<br/>This is the Quick Curry Recipe I was hopping to find when I joined food.com <br/>Any frozen or chopped vegetables go really well.<br/>I also added some milk to get a runnier sauce.