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    You are in: Home / Recipes / Little Grandma's Easy Curry Recipe
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    Little Grandma's Easy Curry

    Little Grandma's Easy Curry. Photo by Just_Ducky!!

    1/1 Photo of Little Grandma's Easy Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sunny Yukon's Note:

    My dad shared this recipe with me after making a delicious dinner. Simple and versatile!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
    • 1 onion, chopped
    • 1 cup mushroom, sliced
    • 1 tablespoon curry powder (or to taste)
    • 1 cup shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers)
    • 4 cups cooked rice

    Directions:

    1. 1
      Combine all ingredients except rice in a large pot.
    2. 2
      Heat thoroughly, stirring often to keep from scorching.
    3. 3
      Serve over rice.
    4. 4
      Optional: mix in veggies of your choice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on March 24, 2011

      55

      I can't believe how good this was and how easy to have a delish curry dish in such a short time. I took out too much meat (shrimp and crab flavoured pollock) so doubled the recipe. Used a can each of Campbell's condensed potato soup and cream of chicken, tripled the curry as I love curry, served mine over brown basmati rice and my boys over farfalle pasta, added some frozen sweet peas for veg & colour contrast. Wonderful, simple meal for a busy night or at the end of a tiring day. Will definitely be including this on our regular menu rotation. Thanks Sunny for posting this wonderful recipe! Made and enjoyed for PAC Spring 2011 :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      55

      I love this shrimp curry recipe. I used 1 can of cheddar cheese soup, one can of cream of shrimp, 1 can of cream of chicken and thined it with coconut milk..I added extra curry powder for my personal taste, (lots) added 3 cans of drained mushroom bits and pieces, green onions and 3 jars drained red pimentos bits. Severed over saffron rice wth raisins, peanuts, coconut, and mango chutney to fav the curry if my guest desired

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      55

      Excellent!
      This is the Quick Curry Recipe I was hopping to find when I joined food.com
      Any frozen or chopped vegetables go really well.
      I also added some milk to get a runnier sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Little Grandma's Easy Curry

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.4
     
    Calories from Fat 52
    13%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 119.5 mg
    39%
    Sodium 1036.9 mg
    43%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.5 g
    10%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    shrimp

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