Little Grandma's Easy Curry

Total Time
10 mins
10 mins

My dad shared this recipe with me after making a delicious dinner. Simple and versatile!

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  • 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
  • 1 onion, chopped
  • 1 cup mushroom, sliced
  • 1 tablespoon curry powder (or to taste)
  • 1 cup shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers)
  • 4 cups cooked rice


  1. Combine all ingredients except rice in a large pot.
  2. Heat thoroughly, stirring often to keep from scorching.
  3. Serve over rice.
  4. Optional: mix in veggies of your choice.