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    You are in: Home / Recipes / Little Fruit & Nut Cakes Recipe
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    Little Fruit & Nut Cakes
    Little Fruit & Nut Cakes. Photo by dizzydi

    Photo by dizzydi

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    dizzydi's Note:

    A delicious single serve fruit & nut cake treat, perfect for gatherings or to just have on hand for a nice cuppa. They keep for a long time in an air tight container and also make a lovely gift on a nice plate done up with cellophane and ribbon. Also nice to decorate the tops with a cherry or nuts.

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    Ingredients:

    Serves: 24

    Yield:

    fruit c ...

    Units: US | Metric

    Directions:

    1. 1
      Soak fruit in brandy overnight.
    2. 2
      Beat butter & sugar till combined. Add eggs one at a time beating well after each. Transfer to a large bowl and stir in the soaked fruit alternately with the sifted flour, mixed spice and chopped nuts. Spoon into non stick muffin tins and smooth over surface.
    3. 3
      Decorate with extra glace cherrie & nuts at this stage if you wish.
    4. 4
      Bake in 140 degrees celsius oven for 55 minutes, checking with a skewer to see if baked through.
    5. 5
      Allow to cool in pans.

    Browse Our Top Cakes Recipes

    Ratings & Reviews:

    • on March 22, 2010

      55

      Even though these kinds of tasties remind me of the end-of-year holidays, I never tire of making & enjoying them almost anytime of year! Fortunately I still had a small amount of the cherries left from the holidays (although they were green!), & that worked out just fine! Made these for my other half to take to & share with a group meeting he attends weekly, but held back 6 of them just to enjoy here at home! Thanks for sharing this keeper of a recipe ~ Will be making them again later in the year! [Made & reviewed in Zaar Chef Alphabet Soup tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Little Fruit & Nut Cakes

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 79
    34%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 39.7 mg
    13%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.3 g
    33%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    mixed spice

    Detailed Nutrition Values About Nutrition Info

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