Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Little Fruit & Nut Cakes Recipe
    Lost? Site Map

    Little Fruit & Nut Cakes

    Little Fruit & Nut Cakes. Photo by dizzydi

    1/2 Photos of Little Fruit & Nut Cakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    dizzydi's Note:

    A delicious single serve fruit & nut cake treat, perfect for gatherings or to just have on hand for a nice cuppa. They keep for a long time in an air tight container and also make a lovely gift on a nice plate done up with cellophane and ribbon. Also nice to decorate the tops with a cherry or nuts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    fruit c ...

    Units: US | Metric

    Directions:

    1. 1
      Soak fruit in brandy overnight.
    2. 2
      Beat butter & sugar till combined. Add eggs one at a time beating well after each. Transfer to a large bowl and stir in the soaked fruit alternately with the sifted flour, mixed spice and chopped nuts. Spoon into non stick muffin tins and smooth over surface.
    3. 3
      Decorate with extra glace cherrie & nuts at this stage if you wish.
    4. 4
      Bake in 140 degrees celsius oven for 55 minutes, checking with a skewer to see if baked through.
    5. 5
      Allow to cool in pans.

    Ratings & Reviews:

    • on March 22, 2010

      55

      Even though these kinds of tasties remind me of the end-of-year holidays, I never tire of making & enjoying them almost anytime of year! Fortunately I still had a small amount of the cherries left from the holidays (although they were green!), & that worked out just fine! Made these for my other half to take to & share with a group meeting he attends weekly, but held back 6 of them just to enjoy here at home! Thanks for sharing this keeper of a recipe ~ Will be making them again later in the year! [Made & reviewed in Zaar Chef Alphabet Soup tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Little Fruit & Nut Cakes

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 79
    34%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 39.7 mg
    13%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.3 g
    33%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    mixed spice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites