Total Time
Prep 0 mins
Cook 12 mins

fried nuggets

Ingredients Nutrition


  1. Steam or boil boneless fish.
  2. Drain and cool.
  3. Chop onions finely and mix with fish.
  4. Mix in eggs, salt and pepper and little evaporated milk.
  5. Make into golf ball size, squeezing out surplus liquid.
  6. Fry in deep hot oil or fat quickly until golden.
  7. Also very good cold.


Most Helpful

I made this and the fish balls fell apart.So I added crushed crackers to the balance of the fish mixture and it stayed together as fried fish patties, not balls.

Montana Heart Song March 28, 2006

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