Little Fish Balls

"fried nuggets"
 
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photo by a food.com user photo by a food.com user
Ready In:
12mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Steam or boil boneless fish.
  • Drain and cool.
  • Chop onions finely and mix with fish.
  • Mix in eggs, salt and pepper and little evaporated milk.
  • Make into golf ball size, squeezing out surplus liquid.
  • Fry in deep hot oil or fat quickly until golden.
  • Also very good cold.

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Reviews

  1. I made this and the fish balls fell apart.So I added crushed crackers to the balance of the fish mixture and it stayed together as fried fish patties, not balls.
     
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