Little Finger Biscuits

Submitted by SeriousMoms

"These are Polish biscuits, and they're great served with soup."

 

• Ready In: 57mins
• Ingredients: 6
• Yields: 30 biscuits

ingredients

• 118.29 ml butter, softened
• 315.37 ml mashed potatoes
• 295.73 ml flour, plus extra for dusting
• 2.46 ml salt
• 1 egg, beaten
• 29.58 ml caraway seeds

directions

1. Preheat the oven to 425 degrees. Put the butter and mashed potato in a large bowl. Sift the flour and salt into the bowl, then mix to a soft dough.
2. Knead the dough on a lightly floured surface for a few seconds, or until smooth. Wrap in clear film and chill for 30 minutes.
3. Roll out the potato dough on a lightly floured surface until 1/3 inch thick. Brush with beaten egg, then cut into strips 3/4 in x 3 inches Transfer to a greased baking sheet and sprinkle with caraway seeds.
4. Bake for 12 minutes, or until lightly browned. Transfer to a wire rack and leave to cool. Store in an airtight container.

Reviews

[Sydney Mike]

This one was certainly something different for me to make, but easy, I thought, & certainly tasty! Made these to go with a soup I was going to make, but 'dipping' got in the way, & by the time I was ready to make some soup, most of these little goodies were gone! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]