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    You are in: Home / Recipes / Little Finger Biscuits Recipe
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    Little Finger Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    SeriousMoms's Note:

    These are Polish biscuits, and they're great served with soup.

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    Units: US | Metric


    1. 1
      Preheat the oven to 425 degrees. Put the butter and mashed potato in a large bowl. Sift the flour and salt into the bowl, then mix to a soft dough.
    2. 2
      Knead the dough on a lightly floured surface for a few seconds, or until smooth. Wrap in clear film and chill for 30 minutes.
    3. 3
      Roll out the potato dough on a lightly floured surface until 1/3 inch thick. Brush with beaten egg, then cut into strips 3/4 in x 3 inches Transfer to a greased baking sheet and sprinkle with caraway seeds.
    4. 4
      Bake for 12 minutes, or until lightly browned. Transfer to a wire rack and leave to cool. Store in an airtight container.

    Ratings & Reviews:

    • on September 19, 2008


      This one was certainly something different for me to make, but easy, I thought, & certainly tasty! Made these to go with a soup I was going to make, but 'dipping' got in the way, & by the time I was ready to make some soup, most of these little goodies were gone! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Little Finger Biscuits

    Serving Size: 1 (616 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.7
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 2.0 g
    Cholesterol 15.3 mg
    Sodium 91.2 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 1.0 g

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