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    You are in: Home / Recipes / Little Egg and Ham Pies Recipe
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    Little Egg and Ham Pies

    Little Egg and Ham Pies. Photo by KateL

    1/2 Photos of Little Egg and Ham Pies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Perfect Pixie's Note:

    My Dad made this for breakfast on the weekend, it was very good, can be had any time of the day

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    Units: US | Metric


    1. 1
      Heat oven to 180°C (350°F).
    2. 2
      Lightly oil or butter a 12-hole muffin tray.
    3. 3
      Line the base and most of the sides of each mould with a slice of ham.
    4. 4
      Break an egg into the ham.
    5. 5
      Drizzle with cream, and scatter with sea salt, pepper, parsley and parmesan.
    6. 6
      Bake for 15-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.
    7. 7
      Leave to cool for 5 minutes.
    8. 8
      Run a knife around each mould to loosen the ham and egg, remove to a wire tray.
    9. 9
      Eat warm or at room temperature.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 06, 2014


      Savory delight! Thanks for correcting the temperature per prior reviews. My ham was not cut very thin, in fact, I tore off pieces to form the cup, and then allowed extra cooking time until the yolks set to my personal preference. Made for Zaar Chef Alphabet Soup tag game.

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    • on September 10, 2009


    • on May 29, 2007


      This turned out GREAT!! They were done in the time specified, and we all enjoyed them. I did have to sub in grated cheddar for the grated parmesan, as that was all I had on hand. Simple yet impressive breakfast. Thanks for posting! Made for the ZWT 3 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Little Egg and Ham Pies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 89.5
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.3 g
    Cholesterol 190.2 mg
    Sodium 97.7 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 6.9 g

    The following items or measurements are not included:


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