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    You are in: Home / Recipes / Little Egg and Ham Pies Recipe
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    Little Egg and Ham Pies

    Little Egg and Ham Pies. Photo by KateL

    1/2 Photos of Little Egg and Ham Pies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Perfect Pixie's Note:

    My Dad made this for breakfast on the weekend, it was very good, can be had any time of the day

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 180°C (350°F).
    2. 2
      Lightly oil or butter a 12-hole muffin tray.
    3. 3
      Line the base and most of the sides of each mould with a slice of ham.
    4. 4
      Break an egg into the ham.
    5. 5
      Drizzle with cream, and scatter with sea salt, pepper, parsley and parmesan.
    6. 6
      Bake for 15-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.
    7. 7
      Leave to cool for 5 minutes.
    8. 8
      Run a knife around each mould to loosen the ham and egg, remove to a wire tray.
    9. 9
      Eat warm or at room temperature.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 06, 2014

      55

      Savory delight! Thanks for correcting the temperature per prior reviews. My ham was not cut very thin, in fact, I tore off pieces to form the cup, and then allowed extra cooking time until the yolks set to my personal preference. Made for Zaar Chef Alphabet Soup tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

    • on May 29, 2007

      55

      This turned out GREAT!! They were done in the time specified, and we all enjoyed them. I did have to sub in grated cheddar for the grated parmesan, as that was all I had on hand. Simple yet impressive breakfast. Thanks for posting! Made for the ZWT 3 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Little Egg and Ham Pies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 57
    64%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 190.2 mg
    63%
    Sodium 97.7 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    ham

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