Total Time
20mins
Prep 15 mins
Cook 5 mins

From Rachael Ray Everyday-Feb. 2008. Great as is, or easily made smaller to serve as an appetizer.

Ingredients Nutrition

Directions

  1. Stir the ricotta, cream cheese, parmesan & nutmeg; season with salt & black pepper.
  2. Place 4 wonton wrappers on a work surface. Center 2 tbsp of the cheese mixture on each wrapper. Wet your finger with water & dampen the edges of each wrapper. Cover with the remaining 4 wrappers, pressing out the air and sealing to enclose.
  3. In a small pan, combine the olive oil, lemon peel and crushed red pepper over low heat.
  4. Bring a med saucepan of salted water to a bol. Add the dumplings and cook for 2-3 minutes.
  5. Gently drain the dumplings ans transfer to a serving plate. Drizzle the warm olive oil on top.

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