Little Dumplings

Be the first to review
READY IN: 20mins
Recipe by Meredith .F

From Rachael Ray Everyday-Feb. 2008. Great as is, or easily made smaller to serve as an appetizer.

Ingredients Nutrition


  1. Stir the ricotta, cream cheese, parmesan & nutmeg; season with salt & black pepper.
  2. Place 4 wonton wrappers on a work surface. Center 2 tbsp of the cheese mixture on each wrapper. Wet your finger with water & dampen the edges of each wrapper. Cover with the remaining 4 wrappers, pressing out the air and sealing to enclose.
  3. In a small pan, combine the olive oil, lemon peel and crushed red pepper over low heat.
  4. Bring a med saucepan of salted water to a bol. Add the dumplings and cook for 2-3 minutes.
  5. Gently drain the dumplings ans transfer to a serving plate. Drizzle the warm olive oil on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a