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    You are in: Home / Recipes / Little Dumpling Soup (Nockerl-/Griessklosschensuppe Recipe
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    Little Dumpling Soup (Nockerl-/Griessklosschensuppe

    Little Dumpling Soup (Nockerl-/Griessklosschensuppe. Photo by DoubletheGarlic

    1/1 Photo of Little Dumpling Soup (Nockerl-/Griessklosschensuppe

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    DoubletheGarlic's Note:

    Opa loved making us this soup -- so quick and easy, and we even asked him for it as adults. The quality of your stock will go along way in determining the final flavor of this soup. I think celery (salt or stalks) compliments the dumplings well.

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    Ingredients:

    Yield:

    bowls

    Units: US | Metric

    • 7 cups stock
    • 1 cup farina
    • 3 tablespoons farina
    • 1/2 teaspoon grated nutmeg (fresh is more authentic)
    • 3 eggs
    • 2 tablespoons butter or 2 tablespoons oil
    • 1 teaspoon salt

    Directions:

    1. 1
      In a large pot, bring the stock to a rapid boil.
    2. 2
      Combine the farina, nutmeg, eggs, butter and salt in a large bowl and set aside for 1-2 minutes.
    3. 3
      Scoop up small spoonfuls of the batter and scrape them into the boiling stock.
    4. 4
      Stir occasionally to prevent the dumplings from sticking; they will float when they are done!
    5. 5
      NOTE: If your dumplings disintegrate when they hit the water, ensure that your stock is rapidly boiling; also, "pack" your batter together a bit before dunking it, and/or add another tablespoon or two of farina to your batter -- it may be too moist (again, allow the batter to rest 1-2 minutes before continuing).

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    Ratings & Reviews:

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    Nutritional Facts for Little Dumpling Soup (Nockerl-/Griessklosschensuppe

    Serving Size: 1 (394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.1
     
    Calories from Fat 88
    29%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 173.8 mg
    57%
    Sodium 676.3 mg
    28%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    stock

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