Little Dixie Pound Cake

Total Time
40mins
Prep 10 mins
Cook 30 mins

A tiny pound cake made in a mini-loaf pan, perfect for just the two of you (or just the one of you with the need for pound cake! ;o) Also great for gift baskets or dinners for shut-ins. From TOH.

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Beat in egg.
  3. Combine flour and baking soda.
  4. Alternately add flour mixture and buttermilk to creamed mixture; add extracts.
  5. Pour into greased 5-3/4" x 3" x 2" loaf pan.
  6. Bake at 350F for 35 min or until tester comes out clean.
  7. Cool for 10 min, remove to wire rack and cool.

Reviews

(3)
Most Helpful

This a sweet idea, but I couldn't get it to work so well for me. The batter seemed a bit liquid, but I decided not to add any extra flour. I think the egg I used may have been too large. I did measure everything very carefully. Also, my unreliable oven was too cool in the beginning, so it took at least twice as long to bake. The little cake looked good, but fell after I turned off the heat. It wasn't a complete disaster. It still tasted good! But was not something I would feel comfortable rating. I do think the problems were caused by me. Thank you for such a "cute" recipe. It was interesting trying it.

mianbao May 03, 2011

My husband just loves when I make this. I like how quick and easy it is to make. While I don't keep buttermilk on hand, I do have buttermilk powder and only need to mix up a 1/2 to make this for very little waste.

Vyrianna February 12, 2008

Very easy,very tastey. Quick to make. I mixed it in a 2 cup measuring cup.Only a few utensils to clean up.

s c July 17, 2004

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