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    You are in: Home / Recipes / Little Debbie Oatmeal Cream Pie Recipe
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    Little Debbie Oatmeal Cream Pie

    Average Rating:

    46 Total Reviews

    Showing 41-46 of 46

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    • on December 20, 2006

      I havled the recipe and they tasted great. Really impressed.

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    • on June 13, 2006

      Words can not describe how wonderful these are! WOW! My DH just loves little debbie oatmeal cookies. I made these this morning for when he arrives home this afternoon(if they make it that long LOL) The only thing I changed was...I used light brown sugar instead of the dark only because this is what I had on hand here at home. I don't think it would change the taste but next time I will try the dark brown sugar to see. This says to drop by tablespoons onto a cookie sheet, I advise to make it small tablespoon cause the dough spreads on the cookie sheet when baking. Thank you so much for sharing this fabulous recipe. Its one that I am most certain will be made many of times in our house. :)

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    • on April 23, 2005

      These were great. Tasted just like them, but better! If you double the recipe, do NOT double the salt in the filling. I did and it was inedible. Keep the original amount of salt. I gave them a 4 because the recipe had no temperature setting, so I had to experiment. 350 for 10 minutes and then letting them cool on the sheet for 5 minutes made perfect cookies.

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    • on April 11, 2005

      These are sweet ecspecially when your always licking your fingers. Baked at 350 degrees for 10 minutes, that was perfect. I got 17 finished cookies from the recipe. Next time I will make them about two tsp. size ..which I think will be perfect. Thanks fro the great recipe, that I will be making again and again and again.

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    • on March 22, 2005

      These are great!! And fun to make.:) At 375, my cookies were done in 7 minutes. Any longer and they started getting crispy (although, I had to sub half butter and half shortening for the margarine, so that might be the difference). Thank you so much for the recipe!

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    • on January 23, 2005

      The first time I had a Little Debbie Oatmeal Cream Pie, I said - if I could only make these at home! These really do taste like the real thing! I had to experiment with Temp, but ended up with 375. Also, the second time, I made the cookies smaller, and made 1.5 batches of filling. Everyone was impressed!

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    Nutritional Facts for Little Debbie Oatmeal Cream Pie

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 475.0
     
    Calories from Fat 227
    47%
    Total Fat 25.3 g
    38%
    Saturated Fat 5.6 g
    28%
    Cholesterol 31.0 mg
    10%
    Sodium 458.2 mg
    19%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 33.8 g
    135%
    Protein 4.3 g
    8%

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