Little Debbie Oatmeal Cream Pie

Total Time
32mins
Prep
20 mins
Cook
12 mins

I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!

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Ingredients

Nutrition

Directions

  1. In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
  2. Combine flour, salt, baking soda, and cinnamon.
  3. Add to the creamed mixture; mix in the oats.
  4. Drop dough by TBSP on ungreased sheets.
  5. Bake at 350°F.
  6. Bake for 10-12 minutes,or until just starting to brown around the edges.
  7. They will look moist; don't overcook.
  8. While the cookies bake prepare the filling.
  9. In small bowl, dissolve the salt in the hot water.
  10. Allow this to cool.
  11. Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
  12. Add the cooled salt water and mix well.
  13. Spread filling on flat side of one cookie, press 2nd cookie on top.