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    You are in: Home / Recipes / Little Debbie Cakes Recipe
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    Little Debbie Cakes

    Average Rating:

    2 Total Reviews

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    • on December 28, 2009

      These were awesome. I had alot of fun making these. A recipe I will be using again and again esp for the holiday's. Thanks for the great recipe.

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    • on May 26, 2007

      Well, I guess I'm not that great when it comes to making things like this. I baked the cake in a jelly roll pan (probably should have been two for the amount of batter I had). So, instead of stacking to "cookies" I cut them through the middles, making them layered. Filled with the whipped cream filling (which a good way to make sure the filling is whipped enough, is test it with your finger and thumb - if it feels grainy, then keep beating). Then made the icing and that's where I really went off the deep end. It just didn't turn out. It was too sticky and didn't go near as far as I needed it to. Everything tastes yummy - but looks terrible. Haha. So - not the recipe - just the cook. :) The recipe is great tasting, just a lot more difficult than I thought it would be. Oh well, I've learned that not all recipes are for all chefs. :)

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    Nutritional Facts for Little Debbie Cakes

    Serving Size: 1 (1756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6666.5
    Calories from Fat 2616
    Total Fat 290.6 g
    Saturated Fat 183.4 g
    Cholesterol 783.3 mg
    Sodium 2150.5 mg
    Total Carbohydrate 1025.8 g
    Dietary Fiber 1.2 g
    Sugars 934.0 g
    Protein 19.7 g


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