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    You are in: Home / Recipes / Little Debbie Cakes Recipe
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    Little Debbie Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Redneck Epicurean's Note:

    I love those Little Debbie cakes that are in the shape of trees at Christmas. I found this recipe and it's the closest I've come to them. I used to eat them like crazy and it was costing me a fortune! Now, I can make a batch at home. There really is no serving size because it's whatever shape you want to cut them into or if you just make 2 round cakes.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • cake batter

    Middle

    Icing

    Directions:

    1. 1
      Make the cake mix as directed on the box, but instead of making in cake pan, bake in a jelly roll pan to make the layers. Cut with cookie cutters when cool. Store the leftover crumbs in a zip top bag for other uses.
    2. 2
      While the cakes are baking, make the middle. Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between two cut-outs.
    3. 3
      Stir together all the icing ingredients. Place the cut-outs on a wire rack above a pan or plate to catch the drippings. Spoon the icing over the cake and let it drizzle over the sides, making sure to coat all the surfaces.
    4. 4
      Decorate while still "wet" before it sets.

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    Ratings & Reviews:

    • on December 28, 2009

      55

      These were awesome. I had alot of fun making these. A recipe I will be using again and again esp for the holiday's. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      45

      Well, I guess I'm not that great when it comes to making things like this. I baked the cake in a jelly roll pan (probably should have been two for the amount of batter I had). So, instead of stacking to "cookies" I cut them through the middles, making them layered. Filled with the whipped cream filling (which a good way to make sure the filling is whipped enough, is test it with your finger and thumb - if it feels grainy, then keep beating). Then made the icing and that's where I really went off the deep end. It just didn't turn out. It was too sticky and didn't go near as far as I needed it to. Everything tastes yummy - but looks terrible. Haha. So - not the recipe - just the cook. :) The recipe is great tasting, just a lot more difficult than I thought it would be. Oh well, I've learned that not all recipes are for all chefs. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Little Debbie Cakes

    Serving Size: 1 (1756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6666.5
     
    Calories from Fat 2616
    39%
    Total Fat 290.6 g
    447%
    Saturated Fat 183.4 g
    917%
    Cholesterol 783.3 mg
    261%
    Sodium 2150.5 mg
    89%
    Total Carbohydrate 1025.8 g
    341%
    Dietary Fiber 1.2 g
    5%
    Sugars 934.0 g
    3736%
    Protein 19.7 g
    39%

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