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A lovely, refreshing Summer hors d' oeuvres! This is from the November 2004 issue of Vegetarian Times. I am posting it as published, but it should be noted that I always either skip the mint or only use a tiny bit, so I'm not entirely sure how the recipe tastes prepared as intended.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 8