Little Cucumber Boats
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
24 boats
- Serves:
- 8
ingredients
- 1 seedless cucumber, about 1 foot long
- 7 ounces feta cheese
- 1 tablespoon sour cream
- 2 tablespoons orange juice
- 1 tablespoon mint, finely chopped
- 1 tablespoon chives, finely snipped
- 1 1⁄2 teaspoons orange zest
- salt
- chives, chopped, for garnish
- 2 oranges, thinly sliced and pitted for garnish
directions
- Trim ends of cucumber, and cut in half crosswise, then lengthwise. Scoop out seeds. Blot cut sides with paper towel.
- Crumble feta into bowl. Add sour cream, orange juice, mint, chives, orange zest, and salt; mash with fork. Add a little water if needed--mixture should be more creamy than crumbly.
- Mound filling into cucumber halves. Cut stuffed cucumber into 1-inch pieces.
- Place on orange slices, and garnish with additional chives. Divide among 8 salad plates, or arrange on party platter.
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RECIPE SUBMITTED BY
Ameliahead
Sacramento, 43
<p>I am a vegetarian who loves to cook and eat.</p>