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This was a great recipe. I left mine in a few minutes longer than the recipe suggested. Other than that, great! Thanks!
Delicious! I was asked to take an appetizer for a dinner party where jambalaya was the main dish - this was a great complement that got compliments! By mistake I bought bread crumbs that were seasoned with Old Bay (at the seafood store) and it was still good. I would note that you need two full boxes of Pepperidge Farm puff pastry. I bought only one box and I have half the filling left even though I made 20 appetizers...so I think this recipe actually makes 40. I'm going to save the extra filling and use it for another occasion. My only suggestion would be to delete or reduce the salt.