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    You are in: Home / Recipes / Little Crab Cakes With Wasabi Mayonnaise Recipe
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    Little Crab Cakes With Wasabi Mayonnaise

    Little Crab Cakes With Wasabi Mayonnaise. Photo by ms_bold

    1/3 Photos of Little Crab Cakes With Wasabi Mayonnaise

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jaynine's Note:

    This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Wasabi Mayonnaise

    For Crab Cakes

    Directions:

    1. 1
      Heat oven to 400. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
    2. 2
      Mix together the 4 ingredients for the Wasabi Mayonnaise and set aside.
    3. 3
      Combine crabmeat and breadcrumbs in a medium bowl.
    4. 4
      In a small bowl, whisk egg, chives, 2 tbsp mayonnaise, mustard, Old Bay seasoning, and lemon zest until blended; add to crab mixture and stir.
    5. 5
      Scoop mounds of crab mixture (about 1 1/2 tbsp) into small round cakes, about 1 1/2 inches wide.
    6. 6
      Heat oil in large skillet over medium heat. Cook cakes 1 minute per side, or until lightly browned (working in batches).
    7. 7
      Transfer cakes to a paper towel to blot up excess oil, then transfer to prepared baking sheet. Bake at 400 for 10 minutes, or until golden brown.
    8. 8
      Top each crab cake with a small dollop of Wasabi Mayonnaise.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on August 26, 2008

      35

      These were only okay. The Wasabi Mayonnaise was horrible. I used the wasabi powder - maybe the paste would have been better. The crab cakes had a good flavor without it. The level of taste was not worth the money that it took to buy the crabmeat. Next time I buy crabmeat - I want to taste the crab.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008

      55

      We were very happy with these little crab cakes, although I did forget to add the chives. I served them as a side with a tossed salad for a light, but rich and filling dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Little Crab Cakes With Wasabi Mayonnaise

    Serving Size: 1 (28 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 68.8
     
    Calories from Fat 32
    47%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 19.8 mg
    6%
    Sodium 132.7 mg
    5%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    wasabi powder

    Old Bay Seasoning

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