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Very good -- we made these in 4 tiny heart tins -- just enough without too much. Thanks for sharing!
My husband loved these! I made these for a surprise treat into heart shaped cupcakes. I used Splenda, fat free sour cream & added 2 tbsp mini choc chips. He ate 2 of them (it made 4 small cupcakes) right away; he loved the soft texture. I personally think a little choc sauce/fat free whipped cream is needed; but that's just me! All in all--thank you!! I hope to make these again
Holy chocolate fix, Batman. Fantastic and makes a perfect size. Mixed it a little different, the traditional sugar/butter/egg/ creaming and then adding dry ingredients. Did add an extra T cocoa, just 'cuz. Perfect pound cake texture with a rich chocolate punch. Made some strawberry shortcakes, totally over the top. Super yummy on it's own too! Thanks for a keeper!
It's a wonderful recipe. I used plain yogurt instead of sour cream. I used jumbo muffin cups. I got 2 cakes. Great texture and taste wonderful. Thanks Realtor :) Made for PRMR tag game
My husband is a chocolate fiend, so he really enjoyed this little cake. Perfect recipe for 2 people. :)
I did not have any luck with this recipe. I followed the directions for doubling the recipe. Baked it in 2 small loaf pans and both loaf pans sunk in the middle after coming out of the oven and cooling for about 10 minutes. This was particularly disappointing because I planned to give one of the loaves to my friend for her birthday. The cakes tasted delicious so I will save them and use them over ice cream. Maybe I'll try it one more time but without doubling the recipe.
Wonderful little cake. I used Splenda in place of sugar and added strawberry extract. I baked them in separate small molds and they were ready in 25 mins. Half of this recipe is a perfect amount for one and it's a delight to make as it goes so quickly. :D
What a great recipe when you need that chocolate fix!!! I added a bit of cinnamon to the batter which was delish!!! Thanks for posting! Made for ZWT 5
Very moist cake! Buddha made this as directed, and it baked up in 35 minutes. The three of us shared it and agreed it's very moist and the perfect amount of chocolatiness. We served it warm out of the oven. Thanks for sharing a keeper recipe. :)
Ahhh...perfection! I garnished simply w/10x. Made fr ZWT5 5/09.