Little Chief Beef and Game Jerky

READY IN: 30hrs
Recipe by EdsGirlAngie

This is a very flavorful marinade for beef or game jerky. It's a nice blend of red wine, soy sauce, sugar and salt, with a pepper-onion-garlic zip. I use flank steak sliced about 1/4 inch thick and do the drying in my oven, but if you have a smoker or dehydrator, knock yourself out!

Top Review by Out of the Blue

I've already made jerky twice using your recipe and both times it was great. My husband and his friends just love it. I follow the recipe exactly except that I add about 3 drops of liquid smoke. Perfect. Thanks for posting.

Ingredients Nutrition

Directions

  1. Place all ingredients in a plastic zipper bag and refrigerate overnight.
  2. The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
  3. Transfer drained meat to baking racks and dry for approximately 6 hours; depending on how thick the meat slices are, drying could take between 5 and 7 hours.
  4. Be sure to place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.

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