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    You are in: Home / Recipes / Little Chicken Dinners Recipe
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    Little Chicken Dinners

    Average Rating:

    2 Total Reviews

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    • on September 14, 2011

      This is really tasty!! I had to cook mine longer than the recipe states since the dishes I chose only withstood up to 390 degrees. I left out the mushrooms (DH doesn't like) but otherwise made as directed. DH and I agreed that it needed some peas/carrots in the filling and next time I will use crumbled sausage rather than the meatballs. Made for Recipe Swap #56.

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    • on November 02, 2010

      What a yummie comfort dinner. You couldn't do any better on a chill Fall night. I lightened it by using veggie "sausage" patties (crumbled up), canola oil for the butter with a bit of Molly McButter for the flavor and fat free coffee creamer for the light cream. It came out delicious and creamy and it would have been far too easy to eat two of them but I managed to stop at one...mainly because DH said that he wanted his and I only made two servings. Try this, you'll love it!

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    Nutritional Facts for Little Chicken Dinners

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 680.6
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 18.5 g
    Cholesterol 117.2 mg
    Sodium 804.4 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 2.5 g
    Sugars 0.6 g
    Protein 29.0 g


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