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    You are in: Home / Recipes / Little Cherry Crumble Cakes Recipe
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    Little Cherry Crumble Cakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Kittencalskitchen's Note:

    These are delicious, not hard to make, and always turn out wonderful... you can use blueberry or apple pie filling instead of the cherry, but I find that cherry is the best!

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease 8 (1-1/4-cup) custard cups or 4-1/2x1-3/4-inch (11cmx3cm) foil tart pans.
    3. 3
      In a large bowl, stir flour and sugar together.
    4. 4
      Using a pastry knife cut in the cold butter until crumbly; set aside 1 cup of the mixture.
    5. 5
      To the remainder, add in baking powder, baking soda and nuts.
    6. 6
      In a small bowl, beat the eggs lightly.
    7. 7
      Stir in yogurt and lemon rind.
    8. 8
      Add to dry ingredients; stir JUST until moistened.
    9. 9
      Spread TWO-THIRDS ONLY of the batter over bottom, (set aside the rest to sprinkle over top) and part way up the sides of the custard cups or foil pans.
    10. 10
      Spoon the cherry filling over the batter.
    11. 11
      Drop the remaining reserved batter by small spoonfuls over the filling.
    12. 12
      Place cups on baking sheet.
    13. 13
      Bake for 25-30 minutes, or until done.
    14. 14
      Serve warm or cool.

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    Ratings & Reviews:

    • on May 15, 2005


      Wonderful little cakes. The cherry filling kind of bakes in with the topping crumble. I will try this with other pie filling too, and I was thinking that mabey this would work baking it in just one tart shell? I'll make this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Little Cherry Crumble Cakes

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.7
    Calories from Fat 213
    Total Fat 23.6 g
    Saturated Fat 12.4 g
    Cholesterol 76.1 mg
    Sodium 316.9 mg
    Total Carbohydrate 68.2 g
    Dietary Fiber 2.2 g
    Sugars 20.7 g
    Protein 7.4 g

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