Total Time
38mins
Prep 20 mins
Cook 18 mins

My kids and their friends love helping to make these almost as much as they enjoy eating them.

Ingredients Nutrition

Directions

  1. Reserve some of the pie filling, including 5 cherries, for garnish.
  2. Evenly divide the remaining pie filling between 5 ungreased 6 oz.
  3. ramekins.
  4. Place one biscuit on top of each; brush with melted butter.
  5. In a small bowl, mix together the sugar, brown sugar, and ground cinnamon.
  6. Sprinkle cinnamon sugar mixture evenly over each biscuit.
  7. Bake at 375 degrees for 14-18 minutes or until biscuits are browned.
  8. Top with reserved pie filling and with one cherry on each little cobbler.

Reviews

(3)
Most Helpful

My kids helped make these precious little cobblers. Had a wonderful time doing it. Simple to make and they didn't need much help from me. We thought they tasted wonderful. They were so proud and I wouldn't give anything for that. Thanks for a kid-friendly recipe.

Lauren-Grace October 16, 2003

These are very, very easy and taste great! This is a fun recipe to let the kids help with. I followed the recipe exactly, but only made four cobblers. Mine were a little overstuffed and overflowing!! Great recipe!

Auvan October 24, 2006

Easy! Yummy! Warning: allow time for these to cool a little before serving.

Recipewrestler May 10, 2006

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