Little Cheesy Meatloafs

Submitted by JerriLea

"These little meatloaves are really a delight to serve. Everyone wants the recipe to take home."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 egg
• 3⁄4 cup milk
• 1 cup shredded mild cheddar cheese
• 1⁄2 cup quick oats
• 3⁄4 cup minced onion
• 1 teaspoon salt
• 1 lb lean ground beef
• 3⁄4 cup ketchup
• 1⁄2 cup packed brown sugar
• 2 teaspoons prepared mustard

directions

1. Beat egg and milk.
2. Add cheese, oats, onion and salt.
3. Add beef; mix well.
4. Shape into 8 loaves.
5. Place in greased 13x9 baking pan.
6. Mix ketchup, sugar, and mustard.
7. Spoon over meat loaves.
8. Bake, uncoveed, at 350* for 45 minutes, or until done.

Reviews

[Ladyjax]

I really liked this recipe. It was quick to make and it froze really well. The sauce is fantastic and it makes great leftovers. My hubby also enjoyed it and he is picky.

 

[BassLady]

Update: 02/2008: I have made this recipe several times over this past year and everyone that eats it says it's the best meatloaf they ever had. And that includes people who aren't overly fond of meatloaf. One thing I am doing a little differntly now is to add some ketchup to the meat mixture for a little extra flavor. First Review: I made this recipe for my daughter and her son last night. It was quick to put together and very moist and tasty. My daughter took the recipe home with her so she could make them again. I will definitely make them often. I did add just a touch of vinegar to the ketchup mixture for a slightly tangier taste. May add green peppers the next time. Very good JerriLea.

 

[The Unfinished Kitc]

my husband loved this. next time i will forgo the ketchup mustard mixture and just get some bbq sauce in it. one less step. this makes good sandwiches the next day too.

 

[Chasealily]

very very good! And so easy to make. Thanks for such a good meatloaf recipe!

 

[LadyLove]

These are the best! My husband said after just one bite that I absolutely had to make these again. I didn't have quick-cooking oats, so I just used the old fashioned kind. Also, I will cut back on the amount of brown sugar next time - maybe down to 1/4 c. These make for great leftovers!