Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Little Caesar's Crazy Bread by Todd Wilbur Recipe
    Lost? Site Map

    Little Caesar's Crazy Bread by Todd Wilbur

    1/2 Photos of Little Caesar's Crazy Bread by Todd Wilbur

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Sharlene~W's Note:

    I don't know where I ran across this clone. My kids love this stuff! Adapted from Todd Wilbur's book More Top Secret Recipes and

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For bread

    • 1 (10 ounce) can pizza dough (Pillsbury)
    • 2 tablespoons butter
    • 1/2 teaspoon garlic salt
    • parmesan cheese, for topping (Kraft 100%)

    For sauce


    1. 1
      Pre-heat oven to 450°F.
    2. 2
      Unroll dough from tube onto cutting board.
    3. 3
      Cut dough into 8 even strips.
    4. 4
      Place each strip on a lightly greased baking sheet and bake for 6-8 minutes until just golden brown.
    5. 5
      While the dough is baking, melt the butter add the garlic salt, stirring until dissolved.
    6. 6
      Remove the baked dough strips from the oven and brush with garlic butter.
    7. 7
      Sprinkle each strip with Parmesan cheese.
    8. 8
      Serve with sauce.
    9. 9
      For sauce: all the ingredients in an uncovered saucepan over medium heat.
    10. 10
      When the sauce begins to bubble, reduce the heat and simmer for 30 minutes, stirring often.
    11. 11
      Remove the sauce from the heat and let it cool.
    12. 12
      Store in a tightly sealed container in the refrigerator; it will keep for 3 to 4 weeks.
    13. 13
      Makes 1 1/2 cups.

    Ratings & Reviews:

    • on December 11, 2003


      Bravo!! Very good stuff, though I'd recommend 1/2 tsp. of garlic salt instead of a full teaspoon. They baked really nice at eight minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009


      These satisfy my crazy bread cravings every time! I add a little garlic powder to the butter and brush a coat on the bread then sprinkle parmesan cheese on top then brush another layer over the parmesan and bake! Soooo gooood!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006


      Very very good. Teenage boys absolutely gobbled these up. A real keeper!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Little Caesar's Crazy Bread by Todd Wilbur

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.2
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.5 g
    Cholesterol 10.1 mg
    Sodium 792.1 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 3.0 g
    Sugars 8.7 g
    Protein 3.2 g

    The following items or measurements are not included:

    pizza dough

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites