Little Caesar's Crazy Bread by Todd Wilbur

READY IN: 28mins
Recipe by SharleneW

I don't know where I ran across this clone. My kids love this stuff! Adapted from Todd Wilbur's book More Top Secret Recipes and

Top Review by Tower_Keeper

Bravo!! Very good stuff, though I'd recommend 1/2 tsp. of garlic salt instead of a full teaspoon. They baked really nice at eight minutes.

Ingredients Nutrition


  1. Pre-heat oven to 450°F.
  2. Unroll dough from tube onto cutting board.
  3. Cut dough into 8 even strips.
  4. Place each strip on a lightly greased baking sheet and bake for 6-8 minutes until just golden brown.
  5. While the dough is baking, melt the butter add the garlic salt, stirring until dissolved.
  6. Remove the baked dough strips from the oven and brush with garlic butter.
  7. Sprinkle each strip with Parmesan cheese.
  8. Serve with sauce.
  9. For sauce: all the ingredients in an uncovered saucepan over medium heat.
  10. When the sauce begins to bubble, reduce the heat and simmer for 30 minutes, stirring often.
  11. Remove the sauce from the heat and let it cool.
  12. Store in a tightly sealed container in the refrigerator; it will keep for 3 to 4 weeks.
  13. Makes 1 1/2 cups.

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