Little-Cabbage Hash

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READY IN: 50mins
Recipe by EdsGirlAngie

I first prepared this flavorful, healthy dish for my father, who had been diagnosed with lung cancer. He loved it, and so will you - yes, brussels sprouts can be soooooo good! The mincing of the brussels sprouts is an unusual treatment of the vegetable, and makes it just a little different. This is another one of my favorites from "Vegetarian Planet" by Didi Emmons.

Ingredients Nutrition


  1. Saute onion in olive oil until soft.
  2. Add garlic, brussels sprouts, and carrot to the onions.
  3. Add water and simmer vegetables, stirring occasionally, about 5 to 8 minutes, or until water is completely evaporated.
  4. Then stir in bell pepper, salt and black pepper to taste.
  5. Saute one more minute, then serve.

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