Little Bundles of Fudge

Total Time
Prep 15 mins
Cook 3 mins

Not sure where this recipe originated. This is a fun and easy recipe to make fudge. The kids will love it. Great for holidays.

Ingredients Nutrition


  1. Line 8 or 9 inch pan with aluminum foil.
  2. Butter the foil.
  3. In a saucepan or double boiler, combine condensed milk, chocolate chips and salt, and let melt.
  4. Stir constantly to make sure it doesn't scorch.
  5. Once melted, stir in nuts and vanilla or if using marshmallows instead of the nuts, stir vanilla,butter and marshmallows.
  6. Spread into the pre-lined pan evenly.
  7. Chill in the refrigerator for approximately 2 1/2 hours or until fudge is firm and set.
  8. Flip pan onto a smooth surface or cutting board.
  9. Remove the aluminum foil and cut into desired squares.
  10. Put squares into little cupcake holders and then wrap with colored plastic wrap.
  11. Keep refrigerated.
Most Helpful

This is delicious! I used milk chocolate chips (after reading the review that said it was bitter, I thought that might have been due to the type of chips) and used 1/2 cup chopped walnuts AND 1/2 cup marshmallows. It turned out great and it's so easy it's almost embarassing! Thanks for sharing this...I'm going to make this an addition to my Xmas trays.

Karen=^..^= November 13, 2005

I omitted the marshmallows and used pecans in this fudge. It came together quickly and set up well, but has a slightly more bitter flavor than I care for in fudge. My husband loved it, though. I would have rated 3 stars. He wanted to give it 5. We split the difference with 4.

Ms B. December 19, 2004

This is always a hit at my house. I make it using the nuts and not the marshmallows. This one's loved by all my friends' and family:)

Charishma_Ramchandani September 07, 2004