Little Bro's Salsa
photo by PaulaG
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 3 (14 1/2 ounce) cans diced tomatoes
- 1⁄4 cup fresh cilantro, chopped
- 1 medium onion, chopped
- 3 fresh jalapenos, seeded and chopped
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
directions
- Put all ingredients in a blender or food processor and pulse to desired consistency.
- Serve with tortilla chips.
- Will keep in refrigerator 3 to 4 days.
- Little Bro's Tip: Serve left-overs with scrambled eggs the next morning.
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Reviews
-
When you get my DH to say a salsa is great you have more than a 5 star as he is extremely picky. He has spent many summers making his own and could not believe how quick this was and how tasty. Only thing changed was we added about 1 1/2 tablespoon of sugar to the mixture. Thank you Little Bro and Darla
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this is awesome salsa! I got a food processor as one of my christmas gifts and am proud to have this to be the first dish made using it! I subbed two serrano peppers for the jalepenos because the store was out, and left the seeds in because this texan girl likes her salsa *hot, hot, hot*! I also added a little bit of black pepper. other than that, followed it exactly. it is delicious! I tried it at room temp but think it will be even better once it chills awhile and the flavors can mingle. this also makes a TON of salsa so it will be fun trying it in different dishes the next couple of days. thanks for a zaar star in my book!
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Super quick and easy salsa. I reduced the recipe to 2 cups and used 2 garden fresh tomatoes along with a fresh jalapeno. The chili powder was Ancho chili which added flavor without added heat. I chopped the onions and jalapeno in the Vita-Mix cubed the tomatoes tossed them in and in seconds it was done.
Tweaks
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this is awesome salsa! I got a food processor as one of my christmas gifts and am proud to have this to be the first dish made using it! I subbed two serrano peppers for the jalepenos because the store was out, and left the seeds in because this texan girl likes her salsa *hot, hot, hot*! I also added a little bit of black pepper. other than that, followed it exactly. it is delicious! I tried it at room temp but think it will be even better once it chills awhile and the flavors can mingle. this also makes a TON of salsa so it will be fun trying it in different dishes the next couple of days. thanks for a zaar star in my book!
RECIPE SUBMITTED BY
<p>I've been married for 28 years and have lived in Oklahoma & Texas my whole life. My DH and I have 4 kids. Our youngest daugther is 28 and our oldest son is 36. We also have 7 beautiful grandchildren and one on the way. I work full-time for the Choctaw Nation Gaming Commission as a licensing agent. I love animals and have four dogs and 3 new rescue kittens. Our dogs are a Yorkie, Shih Tzu and 2 Jack Russell Terriers (one is a rescue). Our kittens are about 10 weeks old and all are black & gray tabbies. </p>
<p>I love to cook, but hate to clean the kitchen. Life would be great, it I could cook all I wanted and someone else did all the cleaning!!! Lol <br /><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made /><img src=http://i174.photobucket.com/albums/w115/bugh8er/PinkSwapBanner.jpg alt=/ /><img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt=/ /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt=/ /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswapcopy.jpg alt=/ /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt=/ /></p>