Little Bay Crab Cakes

"These are the best crab cakes i have ever had. The recipe was given to me by my mother in a cook book she made for me i belive it is her own (not 100% sure)"
 
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Ready In:
20mins
Ingredients:
7
Serves:
5-7
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ingredients

  • 1 lb crabmeat (back fin is the best quility)
  • 14 cup finly diced onion
  • 14 cup finley diced red pepper (bell)
  • 3 cups fresh breadcrumbs (seasoned stuffing mix will work 1/2 cup of mayo 1/4 cup of softened cream cheese 1 tbs dijon mustard)
  • 1 dash cayenne pepper
  • 1 dash salt
  • 2 tablespoons vegetable oil
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directions

  • drain all water from crab meat mix crab, onion,bell pepper, and half of the bread crumbs in a bowl.
  • mix cream cheese, taragon, salt peper, mustard, egg, and mayo in a seprate bowl.
  • when mixed well combine crab meat with mayo mixture and refrigirate for 15-45 min.
  • in a 9x13 pan add remainig bread crumbs.
  • using a spoon (size depends on how big you want your patties) drop spoons full of the mixture into the crumbs.
  • form in to paties be sure to cover both sides in the crumbs.
  • heat oil in a skilett over medium heat place patties in the skillet cook untill golden try to turn only once.
  • if your oil becomes brown or fills with crumbs you need to wipe your skillett and add new oil.

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