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    You are in: Home / Recipes / Little Bacon Smokies Recipe
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    Little Bacon Smokies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PeachPie24's Note:

    Perfect for football games or BBQ's

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
    3. 3
      Sprinkle with brown sugar.
    4. 4
      Cook 15 minutes, flip, and then cook an additional 15 minutes.
    5. 5
      Remove little smokies from oven and broil until bacon has reached desired crispness.

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    Ratings & Reviews:

    • on April 21, 2011


      My Husband and I loved this recipe !! They were sweet and smoky from the bacon and brown sugar. I served them with bite size cheese filled soft pretzels. Thank you for the recipe.

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    • on January 02, 2011


      These are ABSOLUTELY DELICIOUS! The first time I made them in a foil lined jelly-roll pan sprayed with Pam, because I needed a large batch, but they were difficult to flip after the broiling part. The second time I increased the temperature to 375 and baked them in a pyrex (sprayed with Pam) for 45 minutes and didn't bother flipping them at all. We liked them just as well that way. thanks Peach Pie for a true keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Little Bacon Smokies

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 713.1
    Calories from Fat 490
    Total Fat 54.5 g
    Saturated Fat 18.4 g
    Cholesterol 99.7 mg
    Sodium 1412.6 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 0.0 g
    Sugars 36.6 g
    Protein 18.1 g

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