Little Bacon Smokies

Submitted by PeachPie24

"Perfect for football games or BBQ's"

 

• Ready In: 40mins
• Ingredients: 3
• Yields: 4 skewers
• Serves: 6

ingredients

• 1 (16 ounce) package Little Smokies sausages
• 1 lb bacon
• 1 cup brown sugar

directions

1. Preheat oven to 350 degrees.
2. Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
3. Sprinkle with brown sugar.
4. Cook 15 minutes, flip, and then cook an additional 15 minutes.
5. Remove little smokies from oven and broil until bacon has reached desired crispness.

Reviews

[Sherry Carl]

My Husband and I loved this recipe !! They were sweet and smoky from the bacon and brown sugar. I served them with bite size cheese filled soft pretzels. Thank you for the recipe.

 

[puppitypup]

These are ABSOLUTELY DELICIOUS! The first time I made them in a foil lined jelly-roll pan sprayed with Pam, because I needed a large batch, but they were difficult to flip after the broiling part. The second time I increased the temperature to 375 and baked them in a pyrex (sprayed with Pam) for 45 minutes and didn't bother flipping them at all. We liked them just as well that way. thanks Peach Pie for a true keeper!