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My Husband and I loved this recipe !! They were sweet and smoky from the bacon and brown sugar. I served them with bite size cheese filled soft pretzels. Thank you for the recipe.

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Sherry & Carl April 21, 2011

These are ABSOLUTELY DELICIOUS! The first time I made them in a foil lined jelly-roll pan sprayed with Pam, because I needed a large batch, but they were difficult to flip after the broiling part. The second time I increased the temperature to 375 and baked them in a pyrex (sprayed with Pam) for 45 minutes and didn't bother flipping them at all. We liked them just as well that way. thanks Peach Pie for a true keeper!

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puppitypup January 02, 2011
Little Bacon Smokies