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    You are in: Home / Recipes / Little Bacon Pizzas Recipe
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    Little Bacon Pizzas

    Little Bacon Pizzas. Photo by Starrynews

    1/2 Photos of Little Bacon Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    jkoch960's Note:

    I have no idea why they call these pizzas! But regardless of their name, they are yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients, spread on rye bread. Broil at 550, 5 inces from heat for 4-5 minutes.

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    Ratings & Reviews:

    • on November 28, 2012

      55

      Oh my goodness I had a hard time finding this recipe. I was searching for 'cracker toppings', 'bacon & cheddar' etc. My friend makes this, but puts it on all different things and melts away... actually, it isn't bad cold as a dip (just a weird texture). She puts slivered, toasted almonds in hers and that is yummy. Thanks for posting this as I wanted the recipe and she isn't answering the phone !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2012

      55

      These are delightful! Sooo good. I subbed in gluten free baguette due to dietary needs. This worked great with low fat mayo, 2% cheddar and centercut bacon. Thanks for sharing! L-O-V-E '12 Event

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      55

      Quite delicious,and totally easy.I used slices of homemade rolls ( no rye on hand!) and it worked out perfectly.A really lovely,and tasty appetizer,that we will be using again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Little Bacon Pizzas

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 757.6
     
    Calories from Fat 486
    64%
    Total Fat 54.0 g
    83%
    Saturated Fat 20.5 g
    102%
    Cholesterol 94.9 mg
    31%
    Sodium 1471.6 mg
    61%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.5 g
    18%
    Protein 25.1 g
    50%

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