Recipe by jkoch960
I have no idea why they call these pizzas! But regardless of their name, they are yummy!
Top Review by *Petunia*
Oh my goodness I had a hard time finding this recipe. I was searching for 'cracker toppings', 'bacon & cheddar' etc. My friend makes this, but puts it on all different things and melts away... actually, it isn't bad cold as a dip (just a weird texture). She puts slivered, toasted almonds in hers and that is yummy. Thanks for posting this as I wanted the recipe and she isn't answering the phone !
- 453.59 g bacon, fried and crumbled
- 226.79 g cheddar cheese, shredded
- 1 bunch green onion, sliced
- 88.74 ml mayonnaise
- 453.59 g miniature party rye rounds