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    You are in: Home / Recipes / Little Al's Banana Bread Recipe
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    Little Al's Banana Bread

    Little Al's Banana Bread. Photo by love4culinary

    1/1 Photo of Little Al's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Alex Bilo's Note:

    My favorite morning nosh with a cup of coffee. I have to hide this from the kids or it'll disappear.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees and lightly butter a 9 by 5 loaf pan.
    2. 2
      in a large bowl blend sugar,banana's,butter,vanilla and eggs- blend well- add yogurt and mix a little more.
    3. 3
      add flour,baking powder,baking soda and salt- mix until throughly blended.
    4. 4
      mix in any option at this point.
    5. 5
      pour into loaf pan and bake on middle rack for 60 to 65 minutes.
    6. 6
      let cool in pan for 15 to 20 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 12, 2013

      45

      I find myself going to this recipe again and again because it is so simple. I like to use vanilla Greek yogurt and add different nuts and dates.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2005

      45

      This banana bread is delish. I found that the batter was a bit thinner than most of the recipes Ive used before, but ended up having no problems. I did find that my bread turned an interesting brown shade inside...which has never happened to my banana bread before...lol. Thanks for another banana bread recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Little Al's Banana Bread

    Serving Size: 1 (1099 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3287.1
     
    Calories from Fat 1300
    39%
    Total Fat 144.4 g
    222%
    Saturated Fat 66.3 g
    331%
    Cholesterol 671.0 mg
    223%
    Sodium 2973.2 mg
    123%
    Total Carbohydrate 460.7 g
    153%
    Dietary Fiber 19.0 g
    76%
    Sugars 249.1 g
    996%
    Protein 49.9 g
    99%

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