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    You are in: Home / Recipes / Little Almond Cakes Recipe
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    Little Almond Cakes

    Average Rating:

    2 Total Reviews

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    • on September 07, 2009

      These were lovely and will be made again - very easy! I added a little baking soda and simply whisked the eggs and the sugar with a fork rather than bother with the beater. The cakes were defo at their best still warm with melted chocolate inside. Yummy. Thanks for posting!

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    • on September 03, 2007

      This was a lovely almond cake with a nice lemon flavour. I made it with 3 eggs, as I ground the almonds myself and they aren't as dry as the pre-packaged stuff. I put a square of dark chocolate but I'm sure milk chocolate would have been just as nice. A wonderful cake for a tea party.

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    Nutritional Facts for Little Almond Cakes

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 137
    53%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 70.5 mg
    23%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 15.6 g
    62%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    fresh lemon rind

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