Total Time
45mins
Prep 15 mins
Cook 30 mins

One of my special treats!

Ingredients Nutrition

  • 250 g all-purpose flour
  • 75 g ghee, melted
  • 3 -4 drops red food coloring
  • water, as required,to knead
  • ghee, for frying
  • 3 cups sugar syrup
  • 12 teaspoon red food coloring, for the sugar water syrup

Directions

  1. Put flour in a bowl.
  2. Add 75gms.
  3. of melted ghee and mix well with your grased (with ghee) palms.
  4. Knead well and shape into a long rectangular dough.
  5. Cut into equal sized 1 inch pieces.
  6. Heat ghee in a wok.
  7. Deep fry the toshas' in it on low flame and cook until lightly browned on either side.
  8. In the meantime, prepare sugar water syrup of one thread consistency in a skillet on low flame.
  9. Add 1/2 tsp.
  10. red food colour to it.
  11. Mix well.
  12. Add toshas' to this syrup and mix well.
  13. Remove toshas' onto a clean plate.
  14. Allow to cool.
  15. The sugar will harden on its own on the toshas'.
  16. Eat away!

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