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    You are in: Home / Recipes / Lit's Smokies 'n' Macaroni 'n' Cheese Recipe
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    Lit's Smokies 'n' Macaroni 'n' Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    4-H Mom's Note:

    This has always been a favorite of my kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 1/4 ounce) package macaroni and cheese mix, prepared
    • 1 lb Little Smokies sausage
    • 10 1/4 ounces condensed cream of celery soup
    • 1/3 cup milk
    • 1 tablespoon minced parsley
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine prepared macaroni and cheese, Lit's smokies, soup, milk and parsley if desired in medium bowl. Pour into small greased casserole dish. Sprinkle Cheddar cheese over top. Bake, uncovered for 20 minutes or until heated through.

    Ratings & Reviews:

    • on February 28, 2009

      5 ****** My Boys loved it. I di cut the smokies up. My picky 2 year old asked for more. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lit's Smokies 'n' Macaroni 'n' Cheese

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.6
     
    Calories from Fat 207
    58%
    Total Fat 23.0 g
    35%
    Saturated Fat 9.4 g
    47%
    Cholesterol 60.1 mg
    20%
    Sodium 1154.1 mg
    48%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.9 g
    15%
    Protein 15.5 g
    31%

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