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    You are in: Home / Recipes / Lit'l Smokies & Macaroni 'n Cheese Casserole Recipe
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    Lit'l Smokies & Macaroni 'n Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    littleturtle's Note:

    Lit'l Smokies & Macaroni 'N Cheese Casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 1/4 ounce) package macaroni and cheese mix, prepared according to package directions
    • 1/4 cup milk
    • 1/4 cup butter or 1/4 cup margarine
    • 1 lb Little Smokies sausage
    • 1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
    • 1/3 cup milk
    • 1 tablespoon minced parsley
    • 4 ounces cheddar cheese, shredded (1 cup)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all ingredients except for shredded cheese in a mixing bowl.
    3. 3
      Pour into a small, greased casserole dish.
    4. 4
      Sprinkle cheese evenly on top.
    5. 5
      Bake, uncovered, until heated through (20 minutes).

    Ratings & Reviews:

    • on August 06, 2014

      55

      My Husband and I enjoyed this recipe very much. I made it as stated I used Kraft mac and cheese and cream of mushroom soup. It was smoky tasting and delicious ! I will make again and again.<br/>Thank you for the recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2005

      35

      This was good and my kids ate it up. It would be a whole lot better if the macaroni and cheese was a homemade version. All in all a quick meal that I ended up microwaving for even more speed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lit'l Smokies & Macaroni 'n Cheese Casserole

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 262
    63%
    Total Fat 29.1 g
    44%
    Saturated Fat 13.2 g
    66%
    Cholesterol 76.7 mg
    25%
    Sodium 1212.4 mg
    50%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.9 g
    15%
    Protein 15.8 g
    31%

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