Lit'l Smokies & Macaroni 'n Cheese Casserole

READY IN: 25mins
Recipe by littleturtle

Lit'l Smokies & Macaroni 'N Cheese Casserole

Top Review by Sherry & Carl

My Husband and I enjoyed this recipe very much. I made it as stated I used Kraft mac and cheese and cream of mushroom soup. It was smoky tasting and delicious ! I will make again and again.<br/>Thank you for the recipe !

Ingredients Nutrition

  • 1 (7 1/4 ounce) package macaroni and cheese mix, prepared according to package directions
  • 14 cup milk
  • 14 cup butter or 14 cup margarine
  • 1 lb Little Smokies sausage
  • 1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 13 cup milk
  • 1 tablespoon minced parsley
  • 4 ounces cheddar cheese, shredded (1 cup)

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients except for shredded cheese in a mixing bowl.
  3. Pour into a small, greased casserole dish.
  4. Sprinkle cheese evenly on top.
  5. Bake, uncovered, until heated through (20 minutes).

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