Lithuanian Potatoes in Sour Cream

Total Time
Prep 10 mins
Cook 10 mins

This recipe is from an Eastern European cookbook that I checked out of the library

Ingredients Nutrition


  1. Peel and slice potatoes.
  2. Cook in salted, boiling water til tender.
  3. Drain.
  4. While they're cooking, fry bacon and onion til onion is tender.
  5. Mix in cream, salt and pepper.
  6. Add potato and bacon mixture.
  7. Toss.
  8. Serve warm, garnished with dill or parsley.

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