Lithuanian Potato Pudding

READY IN: 45mins
Recipe by lazyme

From Tasty Taters by Judith Bosley.

Top Review by Issy N.

no one liked it apart from my 2 year old, i put extra bacon in it and had to mix it up in the washing bowl as i didnt have a bowl big enough! it tasted so bland but better when pepper was added after. im hoping i can freeze it as we have loads left over and maybe mix some mustard and pepper in it before re heating

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease a 13 x 9-inch pan.
  3. Peel and grate potatoes, mince the onion and mix the two together.
  4. Fry bacon until crisp; pour bacon fat over potatoes, and crumble.
  5. bacon into mixture.
  6. Add eggs, one at a time, mixing well; add salt and milk.
  7. Pour mixture into prepared pan.
  8. Bake for 15 minutes.
  9. Top should be brown and crispy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a