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    You are in: Home / Recipes / Lithuanian Kugelis Recipe
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    Lithuanian Kugelis

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    IndyRob's Note:

    Traditional Lithuanian potato dish served with sour cream, or applesauce. This is one of our eclectic families favorite holiday dishes. This recipe was given to me by my Aunt Pat

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease.
    3. 3
      Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
    4. 4
      Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
    5. 5
      Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

    Ratings & Reviews:

    • on December 01, 2012

      Kugelis IS a marvelous dish...both my Grandmothers were from Kaunas & often made
      this exact dish. Note of Importance: use butcher fresh bacon & not the usual grocery
      store, plastic wrapped one. A solid piece of bacon that you cut yourself will he tastier,
      also no chemicals like nitrates in the pork.
      IndyRob's recipe is exactly as served in Lithuania - wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lithuanian Kugelis

    Serving Size: 1 (318 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 474.5
     
    Calories from Fat 266
    56%
    Total Fat 29.6 g
    45%
    Saturated Fat 12.8 g
    64%
    Cholesterol 148.1 mg
    49%
    Sodium 463.6 mg
    19%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.6 g
    10%
    Protein 13.8 g
    27%

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