Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lithuanian Cold Beetroot Soup Recipe
    Lost? Site Map

    Lithuanian Cold Beetroot Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 23, 2008

      I love saltibarsciai, too, nothing better on a hot summer day. This was not quite enough buttermilk for me, I used closer to a quart, I would say. Also, I do not add the eggs to the bowl, but only to individual servings, and I chop mine up. (If you make more than you can use at a sitting, the eggs will go funky.) Also, the potatoes I serve on the side, not mixed in. Usually I just serve plain boiled potatoes, but mashed potatoes are good, too. If you ever have roasted fresh beets lying around, try it with those.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      Mmmmm saltibarsciai... A personal summer favorite! My family's recipe is a little bit different, instead of the buttermilk we use a couple of dollops of sour cream and water (and/or ice if you want it to chill faster), add some finely sliced radishes, and about a tablespoon or so of lemon juice or vinear, to taste. We usually don't put potatoes, either, but there's so many variations of this traditional cold vegetable soup out there that it all ends up being a matter of preference! It should end up a nice pink/fushcia color. Everyone who isn't Lithuanian that I've made this for seems skeptical when they hear what this cold "borst" consists of, until they taste it and beg for the recipe. A very unique and worthwhile recipe to try out if you've never had anything like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lithuanian Cold Beetroot Soup

    Serving Size: 1 (889 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 40
    24%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 125.0 mg
    41%
    Sodium 1990.6 mg
    82%
    Total Carbohydrate 99.7 g
    33%
    Dietary Fiber 13.3 g
    53%
    Sugars 21.2 g
    85%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    spring onions

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites