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    You are in: Home / Recipes / Lite Thai Curry Recipe
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    Lite Thai Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Kitchen__Princess's Note:

    This low fat curry is an ideal option for those watching their weight or cholesterol.

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    Units: US | Metric


    1. 1
      Cut the chicken into bite size pieces and place in a bowl. Add the lime zest and juice, season well and marinate for 15 minutes.
    2. 2
      Heat oil in a large pot and saute the spring onions, garlic and ginger until fragrant. Add the curry paste, fish sauce and soy sauce. Let the flavors develop on low heat for 10-15 minutes.
    3. 3
      Add the chicken, mushrooms, lite coconut cream and cook on medium to high heat for 20-25 minutes, or until chicken is cooked. Just before serving, add the extra coriander and season with salt to taste.
    4. 4
      Serve with steamed rice and scatter fresh coriander, basil and chili over the top.
    5. 5
      2 servings.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 17, 2008


      This is a great recipe, especially if you are watching your calories. It's very flavorful, but I kicked it up a notch with a little extra red curry paste and some red chili flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lite Thai Curry

    Serving Size: 1 (319 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.6
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 6.3 g
    Cholesterol 128.0 mg
    Sodium 1521.8 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.0 g
    Sugars 2.2 g
    Protein 44.7 g

    The following items or measurements are not included:

    light coconut cream

    red curry paste

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